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Eva -Here is a recipe posted by Gina/FL for this pound cake. It is the BEST pound cake I've ever tasted.

Classic Southern Pound Cake and Baking Tips (click here)

The only difference I would say for this recipe is that I had to increase the baking times listed from 70 minutes to 90 minutes before it was done. I've made this cake three times now, and it's just wonderful, heavy and moist and full of flavor.

June

Replies:
 
 
Eva .J . NY/BX - 3-31-2006
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june/FL - 4-1-2006
 
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EVA NY/BX. - 4-1-2006
 
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june/FL - 4-2-2006
 
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EVA NY/BX. - 4-4-2006
 
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june/FL - 4-5-2006
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