Been looking for this recipe for years.

Use to work at Kaiser in Richmond, CA and a co-worker always make this cake and brought to work. She gave me this recipe but I lost it and I have no way of getting in touch with her. The cake was made with 7-up and Jello normally lemon or Lime. It had holes poked in the top and a clear glaze on the top. It was the most moist cake I have ever had. She use to make it for me on my birthday every year. Bobby if your out there gosh I miss your sweets.

CL