PEACH BREAD

1/2 cup butter or margarine, softened
1 cup sugar
3 eggs
2 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1 1/2 teaspoons ground cinnamon
2 cups sliced fresh peaches
3 tablespoons frozen orange juice concentrate, thawed and undiluted
1 teaspoon vanilla extract

Cream butter; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition.

Combine next 5 ingredients; add to creamed mixture alternately with the peaches, beginning and ending with flour mixture. Stir in orange juice concentrate and vanilla. Pour batter into greased and floured 9x5x3-inch loaf pan.

Bake at 350 degrees for 1 hour or until wooden pick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan and cool completely.

Makes 1 loaf
Source: Chilton County Peaches: Everything You Ever Wanted to Know about Alabama's Premium Peaches by Lynn Edge, Clint Wilkes