POLISH ONION MUFFINS

1 1/2 cups flour
1 1/2 tsp baking powder
1 tsp sugar
1 tsp soda
1/2 tsp salt
1/2 tsp dill
1 cup buttermilk
1 egg
3 tbsp butter, melted
1/4 cup grated onion
1 tbsp poppy seeds

Preheat oven to 400 degrees F. Grease 10 muffin pan cups.

Mix together flour, baking powder, sugar, baking soda, salt, and dill.

Whisk buttermilk with egg, 2 tablespoons melted butter and grated onion. Blend ingredients, stirring no more then 10 seconds. Spoon into prepared muffin tins. Brush tops with the remaining 1 tablespoon melted butter and sprinkle with poppy seeds.

Bake at 400 degrees 15-20 minutes until golden brown.

Note from source: Inspired by Polish onion biscuits, these savory muffins are great with a hearty bowl of homemade soup. Serve them with krupnik (barley-potato soup) or grochowka (split pea soup) for a real Polish flavor.

Makes 10 muffins
Source: The Joy of Muffins: The International Muffin Cook Book by Genevieve Farrow