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Title:
Recipe: Lemon-Blackberry Crisp (and Blackberry Pie Recipes)
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From:
Gladys/PR 8-29-2006
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 MSG ID: 0219502

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LEMON-BLACKBERRY CRISP

4 cups fresh blackberries
1/4 cup sugar
2 tablespoons cornstarch
3 tablespoons fresh lemon juice
25 vanilla wafers, crushed
1/2 cup uncooked regular oats
1/2 cup firmly packed light brown sugar
1/4 cup all-purpose flour
1/4 teaspoon ground cinnamon
1/2 cup butter or margarine, melted
Ice cream or sweetened whipped cream (optional)

Place blackberries in a lightly greased 11- x 7-inch baking dish. Sprinkle with 1/4 cup sugar. Stir together cornstarch and lemon juice; stir into berries.

Combine vanilla wafer crumbs and next 4 ingredients. Stir in butter until crumbly. Sprinkle over berries.

Bake at 400 degrees F for 30 minutes or until lightly browned. Serve with ice cream, if desired.

YIELD: 6 to 8 servings.
adapted from source: Erma Jackson, Huntsville, Alabama

Replies:
  ISO: Blackberry Pie
  Bobbi - 8-28-2006
 
MSG ID: 0219500
1 Recipe: Lemon-Blackberry Crisp (and Blackberry Pie Recipes)
    Gladys/PR - 8-29-2006
   
MSG ID: 0219502
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