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CRUNCHY PEANUT BUTTER-OATMEAL COOKIES

1 cup sugar
1/2 cup shortening
1/2 cup crunchy peanut butter
1 egg, beaten
2 tbsp milk
1 1/4 cups all-purpose flour
1 cup uncooked regular oats
1/2 tsp baking soda
1/2 tsp salt

Cream sugar and shortening together until light and fluffy. Add peanut butter, egg, and milk; beat well; set aside.

Combine flour, oats, baking soda, and salt; add to creamed mixture, mixing well. Chill 30 minutes.

WHEN READY TO BAKE:
Preheat oven to 375 degrees F. Lightly grease cookie sheets.

Shape dough into walnut-size balls; place on lightly greased cookie sheets. Press flat with a fork.

Bake at 375 degrees about 10 minutes or until lightly browned.

Adapted from magazine clipping

Replies:
 
Betsy at Recipelink.com - 8-30-2006
 
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Micha in AZ - 8-30-2006
 
2
   
Betsy at Recipelink.com - 8-30-2006
 
3
   
Micha in AZ - 8-31-2006
 
4
   
Betsy at Recipelink.com - 8-31-2006
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