FAST FIXIN PEACH N STRAWBERRY CAKE

1/4 cup oil
1 pkg Duncan Hines Strawberry Supreme Cake Mix*
2 eggs
1/2 cup water
1 (20 to 23 oz can) peach pie filling* (can substitute pineapple pie filling)*

Preheat oven to 350 degrees F.

Pour oil into a 13x9x2-inch pan; tilt pan to cover bottom.

Put cake mix, eggs, and water into pan; stir with a fork or spoon until blended (about 2 minutes). Scrape sides and spread batter evenly in pan.

Spoon pie filling onto batter; use a fork to fold into batter just enough to create a marbled effect.

Bake at 350 degrees F for 35-45 minutes or until cake tests done.

Cooled cake may be sprinkled with powdered sugar. Use a knife to loosen cake from sides; cut and serve directly from pan. Store loosely covered.

Adapted from newspaper clipping

*Experiment using other cake mix and pie filling flavors - chocolate cake mix and cherry pie filling, spice cake mix and apple pie filling, pineapple cake mix and pineapple pie filling, etc.