BUTTER COOKIES
1 cup butter or margarine 1 1/2 cups confectioner's sugar (plus more for topping) 1 egg or 2 egg whites 1 tsp. vanilla 2 1/2 cups white flour 1 tsp. baking soda 1 tsp. cream of tartar 1/4 tsp. salt (optional)
Cream butter or margarine; add sugar gradually. Cream till fluffy. Add egg and vanilla; beat well. Add dry ingredients and blend. Chill 1 hour.
WHEN READY TO BAKE: Preheat oven to 350 degrees F.
Use dough for cut out cookies or roll into balls. Place on ungreased cookie sheet.
Bake for 8 to 10 minutes at 350 degrees F. Dip in confectioner's sugar while warm.
Dear Cindy,
This recipe looks close to the one you described.
Happy Holiday Baking!
Betsy |