Recipe: Cornflour Sponge Cake - Pauline, here is a gluten-free recipe

CORNFLOUR SPONGE CAKE
(Gluten-Free)

4 eggs
1/2 cup castor sugar
1 cup cornflour

Lightly grease a deep 23 cm round cake pan.

Beat eggs in a bowl with electric mixer for about 7 minutes or until thick and creamy. Gradually add sugar, beating well after each addition.

Sift cornflour three times, then sift cornflour over egg mixture. Gently fold flour into egg mixture.

Spread mixture evenly into prepared pan, bake in moderate oven (350 degrees F / 180 degrees C) for about 40 minutes or until cooked when tested.

Turn sponge onto a wire rack to cool.

Split cold cake in half, spread halves with cream, jam, or icing. I prefer to spread raspberry jam on the bottom half and then either spread icing or cream and top with strawberries on the top half.

MSG URL: http://www.recipelink.com/msgid/0218258

Replies:

	ISO: Cornflour Sponge Cake recipe
	Pauline Horan Spain - 2-5-2006
	MSG ID: 0218255
	1	Recipe: Featherlight Sponge Cake (using cornflour) Pauline, here's one I found online with LOTS of notes!
		Micha in AZ - 2-5-2006
		MSG ID: 0218256
	2	Recipe: Aunty Jean's Sponge Cake and Dan Hatch's Sponge Cake - Pauline, here are a couple more
		Micha in AZ - 2-5-2006
		MSG ID: 0218257
	3	Recipe: Cornflour Sponge Cake - Pauline, here is a gluten-free recipe
		Micha in AZ - 2-5-2006
		MSG ID: 0218258
	4	Thank You: Cornflour Sponge
		aulineHoran Spain - 2-6-2006
		MSG ID: 0218261

Title:	Recipe: Cornflour Sponge Cake - Pauline, here is a gluten-free recipe
Board:	All Baking and Breadmaking at Recipelink.com
From:	Micha in AZ 2-5-2006
To:	ISO: Cornflour Sponge Cake recipe
MSG ID: 0218258

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