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The ORIGINAL Red Velvet Cake Icing is not from the Waldorf Astoria. Cake & Icing recipe was posted in LIFE Magazine 1962, I think, Christmas issue. The problem every cook makes in the timing in mixing the flour/milk paste to the butter & sugar. The paste SHOULD BE ICE COLD, if it is the wrong temperature, you do get a slippery mess, or it comes out tasting like cream cheese icing!!! YUCK!!!

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Dawn - 1-16-2000
 
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Kate - 1-16-2000
 
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Nancy Chicago - 1-16-2000
 
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Jim - 2-10-2004
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Jenny Webb - 2-23-2006
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