APRICOT NECTAR BREAD

1 white cake mix (2-layer size)
4 whole eggs
1 (3 oz.) pkg apricot Jello
1/2 cup Crisco oil
1 cup apricot nectar

Preheat oven to 350 degrees F. Grease and flour a tube pan or 2 loaf pans.

Mix dry ingredients together. Add nectar, oil and eggs; beat well. Pour into prepared pan(s).

Bake at 350 degrees F 45 minutes to 1 hour or until bread tests done.