TINY CHEESE TWISTS

1 cup Bisquick
1/3 cup milk
1/4 cup butter, softened
1/3 cup grated American Cheese
salt
paprika

Preheat oven to 450 degrees.

Mix Bisquick and milk together with a fork. Beat 15 strokes. Roll around on board lightly dusted with Bisquick. Knead 10 times to smooth up.

Roll into rectangle. Spread with butter, then cheese. Roll up like jelly roll, fold ends to center, roll out again 1/4 inch thick.

Cut in narrow strips, 3-5 inches long; twist. Place on baking sheet. Sprinkle with salt and paprika.

Bake 6-8 minutes.

Source: Bisquick