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Title:
Recipe(tried): My Aunt 'Moe' - our family cake lady frosting recipe....
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From:
Heather Ketchel - Clawson, MI 7-19-2006
To:
 MSG ID: 0219292
This is The BEST frosting in the world!! I thought I lost it recently and was not able to find it anywhere...THIS is the recipe you're looking for!

1/4 cup flour
1 cup milk

Combine in saucepan, cook over medium heat. Keep stirring or it will lump. Bring to a boil and it will get thick like glue. Let it COOL COMPLETELY!!

After completely cool add:
2 sticks Fleischmann's original margerine COLD (this was VERY specific, and I ALWAYS use this!!)
1 cup granulated sugar
2 teaspoons vanilla

Beat for 10 minutes or more until it turns fluffy. Then frost.

My aunt always froze her cakes first - then frosting it while still frozen...

Replies:
  ISO: Butter frosting
  Derek of Roscoe - 5-19-2005
 
MSG ID: 0216350
  1 Recipe(tried): Custard Frosting (cooked frosting with flour, milk, and butter) - Here's one that sounds close, Derek
    Micha in AZ - 5-19-2005
   
MSG ID: 0216352
  2 Recipe(tried): Favorte Frosting and Grandma Agnes' Jello Icing (cooked frosting with milk, flour, and butter/shortening)
    Micha in AZ - 5-19-2005
   
MSG ID: 0216353
  3 Thank You: Thanks for those recipes!
    Derek of Roscoe - 5-20-2005
   
MSG ID: 0216354
4 Recipe(tried): My Aunt 'Moe' - our family cake lady frosting recipe....
    Heather Ketchel - Clawson, MI - 7-19-2006
   
MSG ID: 0219292
  5 Thank You: Custard Frosting - Thank you so much
    Barb = Parma, OH - 3-4-2008
   
MSG ID: 0222156
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