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Title:
Recipe(tried): Fix for tunnels in pound cake - Maybe this will help.
Board:
From:
CASS/LAS VEGAS 7-20-2006
To:
 MSG ID: 0219298
POKASEEDES:
Good morning. There are many reasons why your pound cake ends up with tunnels in the interior. I will only mention two today just 2 reasons. Please next time post your recipe & it's directions so that I can see if the recipe is properly balanced or not. Many times it is the sugar that is the culprit. Here's how & why. Sugar doesn't always get melted during baking. If the sugar granules are coarse it will not melt & as a result it doesn't get into all parts of the batter evenly. As a precaution measure out the sugar & place it in your food processor or blender & give it a 40 second twirl. It will be about 1/4 the size of what it was. If this doesn't take cake of your problem I will then post another fix for you if you post the recipe. Good luck & have a nice day.

~CHEF DUNASK.

Replies:
  ISO: Pound Cake Crazy
  Pokaseedes in the Kitchen - 7-20-2006
 
MSG ID: 0219296
1 Recipe(tried): Fix for tunnels in pound cake - Maybe this will help.
    CASS/LAS VEGAS - 7-20-2006
   
MSG ID: 0219298
  2 Recipe(tried): Pound Cake - Thanks - Here's the Recipe
    Pokaseedes in the Kitchen - 7-20-2006
   
MSG ID: 0219306
  3 Comment on pound cake
    Dale, Florence SC - 7-20-2006
   
MSG ID: 0219307
  4 Recipe: Pound Cake - Here are my suggestions to you.
    CASS/LAS VEGAS - 7-21-2006
   
MSG ID: 0219309
  5 Good morning dear Cass! What a pleasure to hear from you again.
    Gladys/PR - 7-22-2006
   
MSG ID: 0219315
  6 Thank You: I'll try Again Tomorrow
    Pokaseedes - 7-24-2006
   
MSG ID: 0219332
  7 Thank You: I MISSED YOU TOO !!!
    CASS/LAS VEGAS - 7-24-2006
   
MSG ID: 0219335
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