OLD-FASHIONED PUMPKIN PIE

1 (15 ounce) package Pillsbury All Ready Pie Crusts
1 teaspoon flour
FOR THE FILLING:
3/4 cup sugar
1 1/2 teaspoons pumpkin pie spice
1/2 teaspoon salt
1 (16 ounce) can pumpkin (2 cups)
1 1/2 cups evaporated milk
2 eggs, slightly beaten

Preheat oven to 425 degrees F.

Prepare pie crust according to package directions for filled one-crust pie using a 9-inch pie pan. (Refrigerate remaining crust for later use.)

In large bowl, combine all filling ingredients; blend well. Pour into pie crust-lined pan. Carefully transfer to oven rack.

Bake at 425 degrees F for 15 minutes.

Reduce oven temperature to 350 degrees F; continue baking for 40 to 50 minutes or until knife inserted near center comes out clean.* Cool; refrigerate until serving time.

Serve plain or with whipped cream.

*Cover edge of pie crust with strip of foil during last 10 to 15 minutes of baking if necessary to prevent excessive browning.

Servings: 8
Source: Pillsbury Harvest Time Pies, Classics 45