GOLDEN PECAN PIE

1 (15 ounce) package Pillsbury All Ready Pie Crusts
1 teaspoon flour
FOR THE FILLING:
1/3 cup firmly packed brown sugar
1 1/2 teaspoons flour
1 1/4 cups light corn syrup
3 eggs
1 1/4 teaspoons vanilla
2 tablespoons butter or margarine, melted
1 cup pecan halves or broken pecans

Preheat oven to 375 degrees F.

Prepare pie crust according to package directions for filled one-crust pie. (Refrigerate remaining crust for later use.)

In large bowl, combine brown sugar, flour, corn syrup, eggs and vanilla; beat well. Stir in butter and pecans. Pour into pie crust-lined pan.

Bake at 375 degrees F for 40 to 50 minutes or until center of pie is puffed and golden brown.* Cool.

Serve plain or with whipped cream.

*Cover edge of pie crust with strip of foil during last 10 to 15 minutes of baking if necessary to prevent excessive browning.

Servings: 8
Source: Pillsbury Harvest Time Pies, Classics 45