BISQUICK BUTTER CHUNK CINNAMON ROLLS

1/4 cup cold butter or margarine
2 1/2 cups Bisquick baking mix
1/2 cup milk
1 egg
2 tablespoons butter or margarine, softened
3 tablespoons sugar
1 1/2 teaspoons ground cinnamon
Glaze:
1 cup confectioner's sugar
1 tablespoon milk (about)

TO MAKE THE ROLLS:
Preheat oven to 425 degrees F. Grease an 8x8x2-inch square pan.

Cut cold butter into 1/4-inch cubes. Toss baking mix and butter cubes until well coated; set aside.

Beat milk and egg; stir into the Bisquick-butter mixture. Turn dough onto cloth-covered board, generously dusted with baking mix; roll to coat. Fold and knead 10 times; roll into a rectangle, 15x8-inches. Spread with soft butter.

Mix cinnamon and sugar; sprinkle over the dough. Roll up tightly, beginning at 15-inch side. Pinch edge into roll. Cut into 12 slices with knife. Place cut side down in pan.

Bake until golden, 15 minutes; cool 15 minutes. Drizzle with glaze.

TO MAKE THE GLAZE:
Combine confectioner's sugar and milk until smooth and of drizzling consistency.

Makes 1 dozen
Source: Bisquick