CORN CAKE OR CORN BREAD1 to 1 1/2 cups flour 1/2 cup cornmeal 1/4 cup sugar 1 tbsp. baking powder 1/2 tsp. salt 1 cup milk 1/3 cup Parkay margarine, melted 2 eggs, beaten Preheat oven to 400 degrees F. Grease a 9-inch square pan. Combine dry ingredients. Add milk, margarine, and eggs; mix well. Pour into prepared pan. Bake at 400 degrees 25 to 30 minutes or until golden brown. Hi Jay, I hope this is close to the recipe you're looking for. Happy Baking! Betsy
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