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Hello!
This is a wonderful bread! The first time I made it, it was a very high topped loaf.
The second and third loaves rose then caved in during the baking.
Should I add some gluten?
What did I do wrong?
It still tasted great even tho it caved in.
The loaves that caved in resulted in about half the volume of the first loaf which came out perfectly!
Help please!! I just love the tast of this bread!
thanks ,
dust

Replies:
 
 
Betsy at Recipelink.com - 1-13-1999
 
1
   
Shirl - 1-14-1999
 
2
   
Lorraine/NY - 1-16-1999
 
3
   
Betsy at TKL - 1-16-1999
4
   
dust - 6-23-2006
 
5
   
Betsy at Recipelink.com - 6-23-2006
 
6
   
dust - 6-24-2006
 
7
   
Betsy at Recipelink.com - 6-24-2006
 
8
   
Linda from Florida - 6-27-2007
 
9
   
Betsy at Recipelink.com - 6-27-2007
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