Hello!
This is a wonderful bread! The first time I made it, it was a very high topped loaf.
The second and third loaves rose then caved in during the baking.
Should I add some gluten?
What did I do wrong?
It still tasted great even tho it caved in.
The loaves that caved in resulted in about half the volume of the first loaf which came out perfectly!
Help please!! I just love the tast of this bread!
thanks ,
dust