CHERRY CORDIAL CAKE WITH CHOCOLATE FROSTING

FOR THE CAKE:
1 stick (1/2 cup) margarine, melted
1 can cherry pie filling
1 pkg. butter fudge cake mix (Duncan Hines)
2 eggs, beaten
1 tsp. almond flavoring
FOR THE FROSTING:
1 cup sugar
5 tbsp. margarine
1/2 cup milk
6 oz. (1 cup) chocolate chips
1 tsp. almond flavoring

TO PREPARE THE CAKE:
Preheat oven to 350 degrees F. Grease and flour a 13x9-inch baking pan.

Combine the cake ingredients together and stir by hand. Pour into prepared pan.

Bake at 350 degrees F for 25 to 30 minutes. Cool cake in pan on rack.

Spread frosting on cooled cake.

TO PREPARE THE FROSTING:
Combine sugar, margarine, and milk in saucepan. Boil two minutes, stirring constantly.

Remove from heat; add chocolate chips and almond flavoring. Beat until smooth and cool before spreading on the cake.