SUN-DRIED TOMATO MARBLED CORNBREAD

1 (15-ounce) package cornbread mix
1 cup buttermilk
1 egg
2 tablespoons sugar
1/2 cup sliced green onions
1/4 cup Classico Creations Sun-Dried Tomato Sauce

Preheat oven to 375 degrees F. Lightly grease an 8-inch square baking dish.

Combine cornbread mix, buttermilk, egg and sugar; mix well. Divide batter in half.

To half of batter, add green onions; mix well.

To remaining half, add sun-dried tomato sauce; mix well. Place spoonfuls of each batter into prepared baking dish. Using table knife, swirl batters to marble.

Bake 25 minutes or until golden brown. Cool slightly; cut into squares

Source: Classico