SAVORY BREAD STRIPS

FOR THE DOUGH:
1 package active dry yeast
6 1/2 teaspoons sugar, divided use
1/2 cup warm water
3 tablespoons olive oil
2 tablespoons dried minced onion
2 teaspoons dried basil
1 teaspoon dried oregano
1 teaspoon rubbed sage
1 teaspoon garlic powder
1/2 cup cold water
3 cups all-purpose flour
FOR THE TOPPING:
1 1/2 cups chopped fully cooked ham
1 cup shredded parmesan cheese
1/2 cup chopped ripe olives
1/2 cup chopped onion
1/2 cup minced fresh parsley
1/4 cup olive oil
2 cloves garlic, minced

Dissolve yeast and 1/2 teaspoon sugar in warm water; set aside.

In a saucepan, combine oil, onion, basil, oregano, sage and garlic powder; cook over medium heat for 1 minute. Remove from the heat; stir in cold water.

In a mixing bowl, combine flour and remaining sugar. Stir in oil and yeast mixtures. Turn onto a lightly floured surface; knead for 3 minutes. Place dough on a greased 15x10x1 inch baking pan. Cover and let stand for 15 minutes.

Preheat oven to 375 degrees F.

Pat dough evenly into pan.

Combine topping ingredients; sprinkle over dough.

Bake at 375 degrees F for 25-30 minutes or until well browned.

Cut into 2x1-inch strips.

Yield: 6 dozen
From: Mary Nichols
Source: Taste of Home, Oct/Nov 1997