I just made this cake today! I wasn't to sure that it was going to be as good as they said it would be. This was so easy to make for a scratch cake, I did substitute the creamy double Dutch frosting for a 16 ounce can of fudge frosting Albertsons brand as I couldn't find the double dutch frosting. We sliced it thin served with a scoop of vanilla ice cream, microwaved it 25 seconds, it was so good, my Husband loved it and my son requested it for the family cookbook! BRAVO for the free recipe from
The Lady and Sons Savannah Country Cookbook by Paula Deen! please have more recipes to share! THANK YOU SO MUCH!