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I just made this cake today! I wasn't to sure that it was going to be as good as they said it would be. This was so easy to make for a scratch cake, I did substitute the creamy double Dutch frosting for a 16 ounce can of fudge frosting Albertsons brand as I couldn't find the double dutch frosting. We sliced it thin served with a scoop of vanilla ice cream, microwaved it 25 seconds, it was so good, my Husband loved it and my son requested it for the family cookbook! BRAVO for the free recipe from The Lady and Sons Savannah Country Cookbook by Paula Deen! please have more recipes to share! THANK YOU SO MUCH!

Replies:
 
 
Patsy, La - 2-5-2005
 
1
   
Virginia/Texas - 2-8-2005
 
2
   
Patsy,La - 2-8-2005
 
3
   
Patsy,La - 2-9-2005
 
4
   
Betsy at Recipelink.com - 2-10-2005
 
5
   
Patsy,La - 2-10-2005
 
6
   
AJ in MD - 2-10-2005
 
7
   
Patsy,La - 2-11-2005
 
8
   
AJ in MD - 2-11-2005
 
9
   
manyhats - 2-11-2005
 
10
   
Patsy, La - 2-11-2005
 
11
   
manyhats - 2-13-2005
 
12
   
Patsy,La - 2-13-2005
 
13
   
manyhats - 2-13-2005
14
   
Heather Vanek Nampa ,Idaho - 5-27-2006
 
15
   
Jennifer in Virginia - 8-1-2008
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