BLUEBERRY COFFEE CAKE

1 cup sugar, divided use
1 tsp cinnamon
1 3/4 cups flour
2 tsp baking powder
1 tsp cardamom (optional)
5 tbsp butter
1 egg
1/2 cup light cream or milk
1 cup blueberries

Preheat oven to 375 degrees F. Butter an 8x8-inch baking pan.

Mix together 1 Tablespoon of the sugar and cinnamon; set aside.

Combine the remaining sugar, the flour, baking powder, and the cardamom. Cut in the butter until the mixture resembles cornmeal.

Beat the egg, combine with the cream or milk, and add to the batter. Stir in until combined, then stir in the blueberries. Spoon into prepared pan. Sprinkle the sugar and cinnamon mixture over the top.

Bake in a preheated 375 degree F oven for 20 to 25 minutes.

Servings: 8
Source: Horticulture Magazine, 1985