BLUEBERRY PINEAPPLE DUMP CAKE

1 pint blueberries
1 (8 oz) can crushed pineapple
1 (18 oz) box yellow cake mix
1 cup chopped nuts
3/4 cup butter or margarine, melted

Preheat oven to 350 degrees F. Grease a 13x9-inch baking pan.

Pour berries in prepared pan. Cover with pineapple and all its juice. Sprinkle with dry cake mix. Scatter nuts on top. Drizzle butter over all.

Bake for 45 minutes at 350 degrees F.

Servings: 12