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Use "Libby's Pumpkin" and the recipe on the label, substitute "Splenda" for the sugar. Cannot tell the difference from regular sugar pumpkin pie. Does not leave an after taste like other sugar substitutes.

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Jeanette - 10-10-2006
 
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Betsy at Recipelink.com - 10-10-2006
2
   
Naomi Conrad St Louis MO - 11-6-2006
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