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Title:
Thank You: Quick Bubble Bread (using frozen bread dough, garlic, and parsley
Board:
From:
Donna 11-10-2006
To:
 MSG ID: 0220021
Thanks Peg for your quick response. While I am going to try your recipe, because it sounds good, it is not the one I am looking for.

The bread I am looking for is homemade. It has a chewey texture and the "threads" in it are clearly visible, like in some rolls. The outside is a chewier than the outside. It is marketed as an Italian bread but I am not sure that it is. It is not what one traditionally thinks of as an Italian Bread.

Donna

Replies:
  ISO: Italian style pull apart bread - NOT SWEET (nt)
  Donna Jones - 11-10-2006
 
MSG ID: 0220017
  1 Recipe(tried): Quick Bubble Bread (using frozen bread dough, garlic, and parsley) (repost)
    Peg / MA. - 11-10-2006
   
MSG ID: 0220019
2 Thank You: Quick Bubble Bread (using frozen bread dough, garlic, and parsley
    Donna - 11-10-2006
   
MSG ID: 0220021
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