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Hello Craig,
I have found, over years of baking, that when you need to use a cake mix and want it to taste home made, the one thing that absolutely does this the best is to add 1/2 cup of sour cream to any kind of box mix.
Of course the addition of nuts, raisins, etc. also helps, but it's the sour cream that does the trick.
I hope this solves your problem, it did mine.

Happy Holidays!

Replies:
 
 
Craig, Dallas, NC - 10-17-2006
 
1
   
debbie Memphis - 10-21-2006
 
2
   
Craig, Dallas, NC - 10-21-2006
3
   
Nikki, Atlanta Ga - 11-17-2006
 
4
   
Craig - 11-19-2006
 
5
   
Craig, Dallas, NC - 11-19-2006
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