MORNING GLORY MUFFINS

1 package Pillsbury Carrot Quick Bread Mix (use dry)
1 (8 ounces) can crushed pineapple, undrained
1/2 cup water
1/4 cup oil
2 eggs
1/2 cup chopped nuts
1/2 cup coconut
1/3 cup raisins (optional)

Preheat oven to 400 degrees F. Grease or line 18 muffin cups with paper baking cups.

In large bowl, combine all ingredients; stir 50-75 stokes or until dry mix is moistened. Fill prepared muffin cups 3/4 full.

Bake at 400 degrees F for 17-21 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan.

HIGH ALTITUDE:
Above 3500 feet: Add 1/4 cup flour to dry mix.

Adapted from source: Pillsbury