BUTTER TOFFEE COOKIES

1 cup butter, softened
1 cup sugar
1 cup packed brown sugar
2 eggs
1 tsp. vanilla
3 cups self-rising flour
8 bars toffee candy (Skor or Heath), crushed

Preheat oven to 350 degrees F.

Cream butter and sugars together; set aside.

Beat eggs and vanilla until fluffy. Stir flour, butter, and egg mixtures until blended. Add crushed candy. Drop by level tablespoons onto ungreased sheet.

Bake 9 to 10 minutes. Cool on racks.

Makes about 6 dozen