|
I hope this recipe is similar to the one you are looking for.
PECAN CINNAMON MUFFINS
1 1/2 cups all-purpose flour, sifted 1/4 cup sugar 1/4 cup brown sugar, packed 2 teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoon cinnamon 1 large egg, slightly beaten 1/2 cup vegetable oil 1/2 cup milk 1/2 cup chopped pecans* butter and homemade jelly or jam (to serve)
Preheat oven to 400 degrees F. Grease muffin pan cups.
Sift the flour, sugar, brown sugar, baking powder, salt and cinnamon into a mixing bowl; set aside.
Combine the beaten egg, oil and milk in a separate bowl. Blend well. Add all at once to flour mixture, stirring just enough to moisten. Stir in pecans.
Spoon batter into prepared muffin pan cups, filling each two-thirds full.
Bake for 20 minutes or until golden brown.
Serve hot with butter and homemade jelly or jam.
*Lightly toasting the chopped pecans will make a big flavor difference in this or most any other dish. Spread them out on a baking sheet and toast at 350 degrees F for 4 or 5 minutes, or until you begin to smell them.
Adapted from source: Grandma's Cookbook/Texas Cooking
|