ISO: Using Cake Mixes


	Click for Info

Title:	ISO: Using Cake Mixes
Board:	All Baking and Breadmaking at Recipelink.com
From:	Craig, Dallas, NC 10-17-2006
MSG ID: 0219826

Is there a secret for using cake mixes and not having them taste like a mix? I bake everything from scratch but would like to try using some mixes if they can be made to taste like from scratch cakes. Please advise.
THANKS! 8-)
Craig

MSG URL: http://www.recipelink.com/msgid/0219826

Replies:

	ISO: Using Cake Mixes
	Craig, Dallas, NC - 10-17-2006
	MSG ID: 0219826
	1	Recipe(tried): Cake Mix Additions
		debbie Memphis - 10-21-2006
		MSG ID: 0219854
	2	Thank You: Using Cake Mixes
		Craig, Dallas, NC - 10-21-2006
		MSG ID: 0219860
	3	Recipe(tried): Cake Mix Additions
		Nikki, Atlanta Ga - 11-17-2006
		MSG ID: 0220064
	4	ISO: Cake Mix Additions
		Craig - 11-19-2006
		MSG ID: 0220079
	5	Thank You: Using Cake Mixes
		Craig, Dallas, NC - 11-19-2006
		MSG ID: 0220080

Amazon Shopping:

Top Sellers Today's Deals New Releases Food Shops More Stores...

Vegetarian Comfort Food
	Sample Recipes: Tomato-Cream Penne with Vodka Sweet Potato Ravioli Creamy Sage-Whiskey Sauce
	Featured in Cookbook Heaven