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Title:
ISO: Using Cake Mixes
Board:
All Baking and Breadmaking at Recipelink.com
From:
Craig, Dallas, NC 10-17-2006
MSG ID:
0219826
Is there a secret for using cake mixes and not having them taste like a mix? I bake everything from scratch but would like to try using some mixes if they can be made to taste like from scratch cakes. Please advise.
THANKS! 8-)
Craig
MSG URL:
http://www.recipelink.com/msgid/0219826
Replies:
ISO: Using Cake Mixes
Craig, Dallas, NC - 10-17-2006
MSG ID:
0219826
1
Recipe(tried): Cake Mix Additions
debbie Memphis - 10-21-2006
MSG ID:
0219854
2
Thank You: Using Cake Mixes
Craig, Dallas, NC - 10-21-2006
MSG ID:
0219860
3
Recipe(tried): Cake Mix Additions
Nikki, Atlanta Ga - 11-17-2006
MSG ID:
0220064
4
ISO: Cake Mix Additions
Craig - 11-19-2006
MSG ID:
0220079
5
Thank You: Using Cake Mixes
Craig, Dallas, NC - 11-19-2006
MSG ID:
0220080
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