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I also make my apple pie filling ahead, but I freeze the desired amount of filling in a freezer bag, laying them flat, so when they are completely frozen, I can stand them up side by side in my freezer. It takes up so much less room, and you don't have to worry about breaking the crust.

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Diane from FL - 5-9-2002
 
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shirl - 5-9-2002
 
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Ginger in MI - 10-23-2004
 
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D fox canada - 11-17-2005
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Rosie, Washington State - 10-20-2006
 
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christine m folta massachusetts - 6-27-2008
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