This other version of a Banana Cake was posted by Chubby Hubby, a blogger from Singapore. Just in case you were looking for a local version.

MY MOTHER-IN-LAW’S BANANA CAKE

2 1/4 cups (295g) flour
2 tsp baking powder
2 tsp bicarbonate of soda
1/2tsp salt
1 cup (210g) sugar
240g unsalted butter
4 eggs, beaten
4 bananas (roughly 375g), mashed
5 Tbsp milk
1 tsp pure vanilla essence

Sift flour, baking powder, bicarbonate of soda and salt into a medium bowl.

Cream butter and sugar until creamy white. Add beaten eggs a little at a time. Beat well after each addition. Add vanilla, milk and mashed bananas. Fold in flour and blend well. Pour mixture into muffin cups.

Bake at 180 degrees C for 25-30 minutes or until a skewer inserted into the centre of the cake comes out clean.

Makes 20 to 24 servings
Adapted from a recipe posted by Source: Chubby Hubby (The toughest decision I had to make was to pick out which of my mother-in-law’s three sets of handwritten notes in her Singapore Cookbook I would follow.)