GRANOLA-PEANUT BUTTER BARS

1 1/2 cups light corn syrup
9 cups granola with raisins (Quaker 100% Natural Granola Cereal with raisins, 2 lbs.)
2 cups peanut butter

Butter a 13x9-inch baking pan.

Heat corn syrup to boiling in 5 quart pan. Boil one minute only.

Remove from heat. Stir in peanut butter until well blended. Stir in granola.

Transfer quickly to pan and distribute evenly using damp spatula. Press very hard filling up corners and edges. Cover and cool 1 hour. Cut into bars.

This recipe goes a long way and can easily be taken on trips. Store in covered container.

Source: Albany Loans