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Title:
Recipe(tried): Almond Cookies - Thank You
Board:
From:
Tatiana Scuderi/ Silver Spring, MD 9-25-2006
To:
 MSG ID: 0219675
Halyna, I tried your recipe and it worked great. I still have some tweaking to do with my oven because it tends to be a little too hot, so I think I will just leave them in the middle of the oven for the whole cooking time. I didn't cook them long enough, but one of them had been cooked thoroughly. I know they are just like the cookies I was looking for. Thank you (MY husband especially thanks you!)

Replies:
  ISO: Vacarro's Almond Cookies
  Tatiana Scuderi - 9-1-2006
 
MSG ID: 0219527
  1 Recipe: Pignoli Cookies (7) (repost)
    Halyna - NY - 9-1-2006
   
MSG ID: 0219528
  2 Recipe: Pignoli Cookies
    Halyna - NY - 9-1-2006
   
MSG ID: 0219529
3 Recipe(tried): Almond Cookies - Thank You
    Tatiana Scuderi/ Silver Spring, MD - 9-25-2006
   
MSG ID: 0219675
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