Category:
Title Recipe: Pastry Cream Filling (cake filling)
Replies 0
Board All Baking at Recipelink.com
From Irene 4-4-2007
Msg ID 0220880
PASTRY CREAM FILLING

3/8 cup granulated sugar
3 tablespoons all-purpose flour
1/8 teaspoon salt
1/2 cup cream, divided use
1/2 cup milk
4 egg yolks
1 teaspoon pure vanilla extract

Mix the sugar, flour, and salt in a saucepan. Blend in a portion of the cream. Place on medium heat and stir constantly. Add the remainder of the cream and continue stirring until the mixture reaches the consistency of medium cream sauce.

Stir a small portion of the sauce into the egg yolks, then pour egg yolks into the sauce in pan. Cook for a few minutes on low heat until thickened.

Remove from heat, add the vanilla and cool quickly.

If storing in refrigerator, to prevent a skin from forming, brush with melted butter. Stir before using.
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