ISO: soft margarine question


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Title:	ISO: soft margarine question
Board:	All Baking and Breadmaking at Recipelink.com
From:	AJ in MD 4-16-2007
To:	Recipe: Whole Wheat Blueberry Biscuits
MSG ID: 0220931

Kinda weird that the American Institute for Cancer Research has a recipe with soft margarine in it... I assume they're talking about the tub stuff. Can anyone tell me how much canola oil or olive oil to substitute for the margarine? Thanks!

MSG URL: http://www.recipelink.com/msgid/0220931

Replies:

	Recipe: Whole Wheat Blueberry Biscuits
	Betsy at Recipelink.com - 4-11-2007
	MSG ID: 0220918
	1	ISO: soft margarine question
		AJ in MD - 4-16-2007
		MSG ID: 0220931
	2	Article: Butter vs. Margarine and Butter Versus Margarine in Baking
		Betsy at Recipelink.com - 4-16-2007
		MSG ID: 0220932
	3	Thank You: Betsy, That was really interesting!
		AJ in MD - 4-17-2007
		MSG ID: 0220934
	4	You're welcome AJ (nt)
		Betsy at Recipelink.com - 4-17-2007
		MSG ID: 0220935
	5	Recipe: Substituting oil for butter or margarine - Does this help?
		CASS/LAS VEGAS - 4-17-2007
		MSG ID: 0220938
	6	Thank You: Cass, for the info
		AJ in MD - 4-18-2007
		MSG ID: 0220944

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