Title:
ISO: soft margarine question
Board:
All Baking and Breadmaking at Recipelink.com
From:
AJ in MD 4-16-2007
To:
Recipe: Whole Wheat Blueberry Biscuits
Msg ID:
0220931
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Kinda weird that the American Institute for Cancer Research has a recipe with soft margarine in it... I assume they're talking about the tub stuff. Can anyone tell me how much canola oil or olive oil to substitute for the margarine? Thanks!
MSG URL:  http://www.recipelink.com/msgid/0220931

Replies:
 
Recipe: Whole Wheat Blueberry Biscuits
 
Betsy at Recipelink.com - 4-11-2007
1
ISO: soft margarine question
   
AJ in MD - 4-16-2007
 
2
Article: Butter vs. Margarine and Butter Versus Margarine in Baking
   
Betsy at Recipelink.com - 4-16-2007
 
3
Thank You: Betsy, That was really interesting!
   
AJ in MD - 4-17-2007
 
4
You're welcome AJ (nt)
   
Betsy at Recipelink.com - 4-17-2007
 
5
Recipe: Substituting oil for butter or margarine - Does this help?
   
CASS/LAS VEGAS - 4-17-2007
 
6
Thank You: Cass, for the info
   
AJ in MD - 4-18-2007
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