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I've made quick bread recipes of various kinds with oil, tho I've never tried it with biscuits before. I'll keep your info in mind as I experiment, and if I come up with a good substitute recipe, I'll report back. I really appreciate the help - I'm sure you've saved me at least one batch of sodden biscuits!

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Betsy at Recipelink.com - 4-11-2007
 
1
   
AJ in MD - 4-16-2007
 
2
   
Betsy at Recipelink.com - 4-16-2007
 
3
   
AJ in MD - 4-17-2007
 
4
   
Betsy at Recipelink.com - 4-17-2007
 
5
   
CASS/LAS VEGAS - 4-17-2007
6
   
AJ in MD - 4-18-2007
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