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I have several different cooky presses,and tried to follow the directions of putting it together, and then pressing the cookies on the sheets. I consider myself a very experienced baker, but could not follow the directions with the press. Some recipes call for cold dough,mine called for non refrigerated dough. I failed miserably, and ended rolling them in balls. I also have a battery op cooky shooter, which I used one yr. with success. Can anyone tell me when the dough should be cold and when it should not be. I was embarrassed at my results.

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genevieve - 12-28-2007
 
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Janet/MO - 12-29-2007
 
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Marilyn, Tracy CA - 1-4-2008
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