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Title:
re: HELP my pastry isnt edible!
Board:
From:
Brig-Ontario 2-11-2007
To:
 MSG ID: 0220608
Hi Lozza,

I only use Tenderflake (shortening) and I only use the recipe and instructions that are right on and inside the box.

One thing is that if you use too much water, it is tough. Use just enough water to make it stick together. That is a biggy.

This is what works for me so I am leary of changing it.

I hope this helps you.

Replies:
  ISO: HELP my pastry isnt edible!
  Lozza - 2-10-2007
 
MSG ID: 0220606
1 re: HELP my pastry isnt edible!
    Brig-Ontario - 2-11-2007
   
MSG ID: 0220608
  2 Recipe(tried): Betty Crocker Pastry Recipe and Pastry Making Tips - Reply to Lozza
    Marilyln, Tracy CA - 2-11-2007
   
MSG ID: 0220609
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