KELLOGG'S ALL-BRAN STREUSEL MUFFINS

FOR THE TOPPING:
3 tablespoons flour
2 tablespoons dark brown sugar, firmly packed
1/2 teaspoon cinnamon
1 tablespoon margarine, cold
FOR THE MUFFINS:
1 1/4 cups flour
1 tablespoon baking powder
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt
2 cups Kellogg's all-bran original cereal
1 cup skim milk
1/3 cup dark brown sugar, firmly packed
1/3 cup unsweetened applesauce
2 egg whites
1/4 cup vegetable oil
1/2 teaspoon vanilla
1/2 cup seedless golden raisins (optional)

Preheat oven to 400 degrees F. Coat 12 muffin pan cups with cooking spray.

TO PREPARE THE TOPPING:
in small bowl, combine the 3 tablespoons flour, 2 tablespoons dark brown sugar and 1/2 teaspoon cinnamon. Using pastry blender, cut in margarine until mixture resembles coarse crumbs. Set aside for topping.

TO PREPARE THE MUFFINS:
Stir together the 1 1/4 cup flour, baking powder, cinnamon, nutmeg and salt. Set aside.

In large mixing bowl, combine All-Bran, milk 1/3 cup dark brown sugar and applesauce. Let stand about 4 minutes or until cereal softens. Add egg whites, oil, vanilla and raisins. Beat well. Add flour mixture, stirring only until combined. Portion batter evenly into prepared muffin pan cups. Sprinkle each muffin with topping.

Bake at 400 degrees F about 20 minutes or until golden brown. Serve warm.

Servings: 12
Source: Kellogg's