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Title:
Recipe(tried): Tyoe of Oil to Use in Cake - Helpful Information
Board:
From:
CASS/LAS VEGAS 7-31-2007
To:
 MSG ID: 0221460
LINDA:
Good morning. Betsy is correct in her assessment on veg. oils. I use corn oil because there is no flavor to it . It is very bland. I can taste the flavor when in the past I used Canola oil. I would use partial olive oil blended with corn oil only if I would be heavy in a orange cake. Safflower is also bland.
Anyway I thought you would like to know all this & I hope it helps you to make a decision. I am certain your cake will be a big success. Have a nice day young lady.

~CHEF DUNASK.

Replies:
  ISO: Help what type of oil do I use for cakes?
  Linda Milton Keynes - 7-31-2007
 
MSG ID: 0221457
  1 re: type of oil to use in cakes
    Betsy at Recipelink.com - 7-31-2007
   
MSG ID: 0221458
2 Recipe(tried): Tyoe of Oil to Use in Cake - Helpful Information
    CASS/LAS VEGAS - 7-31-2007
   
MSG ID: 0221460
  3 re: Oil for Cakes
    Cathy/NY - 8-4-2007
   
MSG ID: 0221470
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