re: Converting to a 6 cup Bundt cake pan

JANELLE:
Good morning. If your cake recipe in your old baking books say to use a 8 or 9 inch by 2 inch deep cake pan then you can use your 6 cup bundt pan.
Because in a regular cake pan it will take 2 3/4 to 3 1/2
cups of batter allowing for the rise due to the chemical leaveners. A 6 cup bundt pan will hold 4 3/4 to 5 cups of batter allowing for the rise. Remember to grease the bundt pan well & do not remove the cake for about 45 minutes after it is removed from the oven.
Enjoy the rest of the day young lady.

~CHEF DUNASK.

MSG URL: http://www.recipelink.com/msgid/0221222

Replies:

	ISO: Converting Regular Cake Recipes to Bundt Pan?
	Janelle, St. Paul - 6-6-2007
	MSG ID: 0221215
	1	re: Converting Regular Cake Recipes to Bundt Pan
		CASS/LAS VEGAS - 6-7-2007
		MSG ID: 0221218
	2	ISO: Conversion to Bundt Pan?
		Janelle - St. Paul - 6-7-2007
		MSG ID: 0221219
	3	re: Converting to a 6 cup Bundt cake pan - Helpful information
		CASS/LAS VEGAS - 6-8-2007
		MSG ID: 0221222
	4	Recipe(tried): Devil's Food Cake - Thank You
		Janelle/St. Paul - 6-10-2007
		MSG ID: 0221234

Title:	re: Converting to a 6 cup Bundt cake pan - Helpful information
Board:	All Baking and Breadmaking at Recipelink.com
From:	CASS/LAS VEGAS 6-8-2007
To:	ISO: Conversion to Bundt Pan?
MSG ID: 0221222

George Stella's Livin' Low Carb
	Sample Recipes: Low-Carb Pizza Old-Fashioned Egg Mock Potato Salad Stella Style New York Ricotta Cheesecake
	Featured in Cookbook Heaven


	Click for Info