EASY CHEESE ROLLS

2 1/4 cups all-purpose flour, divided use
2 tablespoons sugar
1 envelope Fleischmann's RapidRise Yeast
1/2 teaspoon salt
1/3 cup milk
1/4 cup water
1/2 cup butter or margarine
1 large egg
3 tablespoons chopped green pepper
1 (2-ounce) jar diced pimiento
1/2 cup grated Cheddar cheese

Grease 12 muffin pan cups.

In a large bowl, combine 3/4 cup flour, sugar, undissolved yeast, and salt; set aside.

Heat milk, water, and butter until very warm (120 to 130 degrees F). Gradually add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add egg and 1/2 cup flour; beat 2 minutes at high speed, scraping bowl occasionally. Stir in remaining flour, green pepper, pimiento, and cheese to make a stiff batter. Spoon in greased muffin cups. Cover; let rise in warm, draft-free place until doubled in size, about 45 minutes.

Preheat oven to 375 degrees F.

Bake for 15 to 20 minutes or until done. Remove from cups; cool on wire rack.

Makes 12 Rolls
Source: Fleischmann's