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I use Duncan Hines cake mixes all the time and have used Wilton's fondant as well as having made my own with chips and Karo syrup with no problems. The cake needs a smooth surface with a light coat of buttercream or something for the fondant to stick to. Also, make sure your fondant is rolled out evenly and large enough to cover. Hope this helps

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Lauren- MN - 10-7-2004
 
1
   
CASS - LAS VEGAS - 10-8-2004
 
2
   
Lauren- MN - 10-9-2004
 
3
   
Patsy,La - 10-10-2004
 
4
   
Kelly~WA - 10-10-2004
 
5
   
Lauren- MN - 10-11-2004
 
6
   
Kelly~WA - 10-12-2004
 
7
   
Nancy Memphis - 10-20-2004
 
8
   
Kelly~WA - 10-20-2004
 
9
   
Lauren MN - 11-5-2004
 
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Kelly~WA - 11-6-2004
 
11
   
Jeannette - Ontario - 11-28-2004
 
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Lauren- MN - 1-4-2005
 
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Marilyn, California - 1-5-2005
 
14
   
Kelly~WA - 1-5-2005
 
15
   
Connie - Ohio - 8-14-2005
 
16
   
Eunice Morales Haines City, FL - 6-17-2007
17
   
Patsy,La - 6-17-2007
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