FUDGE-TOPPED BROWNIES

FOR THE BROWNIES:
1 cup margarine or butter
2 cups sugar
2 eggs
1/2 cup milk
1 1/2 teaspoons vanilla extract
1 cup all-purpose flour
2/3 cup cocoa
1/2 teaspoon baking powder
1 cup chopped walnuts
FOR THE TOPPING:
1 (12 ounce) package semisweet chocolate chips
1 (14 ounce) can sweetened condensed milk
1 1/2 teaspoons vanilla extract

TO MAKE THE BROWNIES:
Preheat oven to 350 degrees F. Grease a 13x9-inch baking pan.

In bowl of electric mixer, cream margarine or butter and sugar. Add eggs, milk and vanilla extract. Mix in flour, cocoa and baking powder. Stir in walnuts and spread in prepared baking pan.

Bake 40 minutes or until set.

TO MAKE THE TOPPING:
Just before brownies are done, melt chocolate chips with condensed milk and vanilla in saucepan over low heat. Immediately spread on hot brownies. Cool. Chill in refrigerator until set.

Cut into bars.

Makes 36
Source: Church Suppers: 722 Favorites From Our Church Communities by Barbara Greenman