PUFF PASTRY TARTS

8 nectarines or peaches
2 sheets frozen puff pastry, thawed
4 tbsp. butter
1/2 cup sugar

Preheat oven to 375 degrees F.

Pit fruit and cut into 1/4-inch slices. Lightly roll each piece of thawed pastry to remove any ridges. Cut each pastry sheet into quarters. Place quarters on an ungreased baking sheet. Fold long edges of pastry quarters inward 1/2-inch to form lips.

Arrange overlapping fruit slices down lengths of pastry quarters.

Cut butter into small pieces and scatter over fruit. Sprinkle each with 1 tablespoon sugar.

Bake at 375 degrees F for 20 minutes.

Makes 8
Source: Akron Beacon Journal, June 7, 2000