BLUEBERRY PUDDING CAKE

2 cups fresh or frozen blueberries
1 teaspoon cinnamon
1 teaspoon lemon juice
1 cup flour
1 1/2 cups sugar, divided use
1 teaspoon baking powder
1/2 cup milk
3 tablespoons butter or margarine, melted
1 tablespoon cornstarch
1 cup boiling water

Preheat oven to 350 degrees F. Grease an 8-inch square baking dish.

Toss blueberries with cinnamon and lemon juice; place in prepared baking dish.

In a bowl, combine flour, 3/4 cup sugar and baking powder; stir in milk and butter. Spoon over berries.

Combine 3/4 cup sugar and cornstarch; sprinkle over batter. Slowly pour boiling water over all. Do not stir.

Bake at 350 degrees F for 45 to 50 minutes or until the cake tests done.

Makes 9 servings
Source: The Best Of Country Cooking, 2000