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Title:
Recipe(tried): Salt Risen Bread
Board:
From:
C Hiers, Moultrie, Ga. 6-26-2007
To:
 MSG ID: 0221344
I ate salt risen bread as a child and am trying to learn to bake as it is difficult to find to buy and sometimes does not have the right taste or aroma. Glad to know there are others out there that are interested in keeping the old food traditions alive. This one's worth it, for sure.

Replies:
  ISO: Van de Kamp's use to have a bread call Salt Risen Bread.
  Dianna Wells-Garcia - 5-1-2007
 
MSG ID: 0220997
  1 My 81 year old Father mentions this bread often
    Micha in AZ - 5-1-2007
   
MSG ID: 0221000
  2 Recipe: Salt Rising Bread for Dianna and Micha
    Jackie/MA - 5-1-2007
   
MSG ID: 0221002
  3 Thanks Jackie, I'll have to give it a try! (nt)
    Micha in AZ - 5-2-2007
   
MSG ID: 0221005
  4 You're very welcome, Micha.
    Jackie/MA - 5-2-2007
   
MSG ID: 0221006
5 Recipe(tried): Salt Risen Bread
    C Hiers, Moultrie, Ga. - 6-26-2007
   
MSG ID: 0221344
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